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Ace of Spades, Armand de Brignac, Brut

Alter Ego Palmer

Alter Ego Palmer

2014 Angelus

It boasts superb depth and textural richness. Firm tannins give the 2014 its explosive energy and overall tension. Mocha, espresso, new leather, French oak and liquorice gradually open up in the glass, but with some reluctance. The 2014 will need quite a bit of time to find its more finessed side, but its there.

2009 Apparita, Castello Di Ama

Stunning as usual, the 2009 L???Apparita (100% Merlot) starts off slow but builds steady momentum and intensity. This is a seamless and beautifully integrated expression that sees fine contrast between acidity, structure and fruity extract. The wine is still tight, so give it time to complete its bottle evolution.

2008 Apparita, Castello Di Ama

The 2008 L'Apparita (Merlot) is very, very beautiful. This is a gorgeous vintage for the Apparita. Sweet dark cherries, chocolate, mint, licorice and spices are some of the many notes that emerge from the glass. The 2008 possesses striking inner perfume and sweetness. The 2008 is a decidedly mid-weight vintage, but it works. Graceful and elegant through to the long finish, the 2008 Apparita is a wine that convinces for its balance and overall sense of harmony. This bottle is far better than the two examples I tasted last year.

Arnauld

2002 Astralis Shiraz, Clarendon Hills

The 2002 Syrah Astralis Vineyard rivals the greatest wines Roman Bratasiuk has made in his 15-year career. This compelling, black/blue-hued offering from 75-year-old Syrah vines tastes like blood of the vine. An extraordinary perfume of flowers, creme de cassis, blackberries, roasted meat, new saddle leather, and earth is followed by a wine with sweet tannin, sensational concentration, full body, an unctuous texture, and a full-throttle, tannic finish. Yet it reveals unbelievable elegance and finesse. Too many Euro-centric elitists argue that Australian wines are too rich and over the top, but all of these offerings have been made by someone with great talent and vision who takes the extraordinary ripeness and purity of fruit available from these old vine vineyards and crafts them into wines that are quite European in style ... just richer and denser. The 2002 Astralis is a tour de force.

2010 Astralis Shiraz, Clarendon Hills

Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savoury and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine.

2008 Astralis Shiraz, Clarendon Hills

Also deep garnet-purple in color, the 2008 Astralis is a little reduced and brooding on the nose showing aromas of dark berries, meat, liquorice and dark chocolate. Big, full-bodied and rich in the mouth it has balanced acid along with medium-firm grainy tannins. It finishes long and balanced.