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Prices: Retail In Bond / En Primeur
PRODUCER / COMMUNECLASSIFICATION
Armand de Brignac
FORMATQTYSTATUSSCORE
1.0 x 6000.01DP
Price VIEW PRODUCT
£3200.00 (IB) (VAT & Duty Paid)
PRODUCER / COMMUNECLASSIFICATION
Allegrini
FORMATQTYSTATUSSCORE
1.0 x 750.01DP
Price VIEW PRODUCT
£50.00 (IB) (VAT & Duty Paid)
PRODUCER / COMMUNECLASSIFICATION
Rothschild & Concha Y Toro
FORMATQTYSTATUSSCORE
6.0 x 750.01IB
Price VIEW PRODUCT
£735.00 (IB)897.00 (VAT & Duty Paid)
PRODUCER / COMMUNECLASSIFICATION
Thibault Liger-BelairPremier Cru
FORMATQTYSTATUSSCORE
12.0 x 750.01IB
Price VIEW PRODUCT
£650.00 (IB)810.00 (VAT & Duty Paid)
PRODUCER / COMMUNECLASSIFICATION
Ben Glaetzer
FORMATQTYSTATUSSCORE
6.0 x 750.02IB
Price VIEW PRODUCT
£370.00 (IB)459.00 (VAT & Duty Paid)
PRODUCER / COMMUNECLASSIFICATION
d'Armailhac5eme Cru Classe
FORMATQTYSTATUSSCORE
6.0 x 750.01IB
Price VIEW PRODUCT
£186.00 (IB)238.20 (VAT & Duty Paid)

2002 Astralis Shiraz, Clarendon Hills

The 2002 Syrah Astralis Vineyard rivals the greatest wines Roman Bratasiuk has made in his 15-year career. This compelling, black/blue-hued offering from 75-year-old Syrah vines tastes like blood of the vine. An extraordinary perfume of flowers, creme de cassis, blackberries, roasted meat, new saddle leather, and earth is followed by a wine with sweet tannin, sensational concentration, full body, an unctuous texture, and a full-throttle, tannic finish. Yet it reveals unbelievable elegance and finesse. Too many Euro-centric elitists argue that Australian wines are too rich and over the top, but all of these offerings have been made by someone with great talent and vision who takes the extraordinary ripeness and purity of fruit available from these old vine vineyards and crafts them into wines that are quite European in style ... just richer and denser. The 2002 Astralis is a tour de force.

PRODUCER / COMMUNECLASSIFICATION
Clarendon Hills
FORMATQTYSTATUSSCORE
6.0 x 750.01DP99
Price VIEW PRODUCT
£1300.00 (IB)1,575.00 (VAT & Duty Paid)

2006 Astralis Shiraz, Clarendon Hills

Deep garnet-purple in color, the 2006 Astralis has stunning nose redolent of warm blackberries, meat, toast and charcoal, infused with notes of smoked duck, anise and a slight bit of peat. Though still very youthful, this big, rich, and powerful full-bodied wine has firm yet velvety tannins, a vibrant acid line and is very long on the finish.

PRODUCER / COMMUNECLASSIFICATION
Clarendon Hills
FORMATQTYSTATUSSCORE
1.0 x 1500.01IB99
Price VIEW PRODUCT
£280.00 (IB) (VAT & Duty Paid)

2000 Ausone

Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.

PRODUCER / COMMUNECLASSIFICATION
AusonePremier Grand Cru Clas
FORMATQTYSTATUSSCORE
1.0 x 750.06DP98
Price VIEW PRODUCT
£780.00 (IB) (VAT & Duty Paid)

2009 Ausone

Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone. Try after 2022.

PRODUCER / COMMUNECLASSIFICATION
AusonePremier Grand Cru Clas
FORMATQTYSTATUSSCORE
3.0 x 750.01IB100
Price VIEW PRODUCT
£2250.00 (IB) (VAT & Duty Paid)
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